Lunch Item
Early Evening Item
À la Carte Item
Click the "Vegetarian Item" link above to view all available vegetarian dishes.

Sunday 14th March 2010
3 Sittings Available 1/1.30pm, 4/4.30pm and 7/7.30pm
All Patrons must be seated by the times they have reserved above.
Price £16.95 per person three course and coffee.
Children up to the age of 12 £9.95
Toddlers menu. (3 & Under Complimentary, 4-6years £5.95)
Traditional homemade Tuscan vegetable and pasta soup.
Smoked haddock fishcake served with salad garnish & garlic mayonnaise dip.
Rich cream of mushroom soup
Toasted Italian bread topped with basil infused tomato, thinly sliced cured fillet of beef & fresh rocket leaves.
Homemade chicken liver pate served with focaccia & caramelized onion chutney.
Warm goats cheese & sundried tomato tartlet.
Breast of chicken cooked in a sauce of sage, red onion, white wine, pancetta & salsiccia.
Poached fillet of Scottish salmon finished in a baby leek & dill cream sauce.
Slow cooked lamb stew with root vegetables, thyme & red wine.
Penne pasta with char-grilled chicken pieces, in a tomato & basil cream sauce
Tortellini pasta filled with spinach & ricotta served in a creamy fresh pea & rocket sauce.
Spicy grilled chicken, oven roasted peppers, caramelized red onion & mozzarella pizza.
Layers of egg pasta with tomato, ground beef ragu & bechamel.
Dolcelatte, Fontina & pecorino cheeses served with biscuit selection.
Italian vanilla ice cream drizzled with homemade hot chocolate sauce.
Warm apple torte served with fresh cream or vanilla ice cream.
Baked vanilla cheesecake served with raspberry coulis and your choice of fresh cream or vanilla ice cream.
For reservations and availability please call 0141 889 5720
