House Specialties

Our chef creates dishes to offer alongside our a la carte menu.

These specials change on a monthly basis and incorporate as many local ingredients as we may source.

Special Starters

» Caprino Con Prosciutto

Grilled goats cheese, served with roasted golden and purple beetroot, cherry tomatoes and asparagus spears, finished with a chive oil.

£6.95

» Cappesante Con Prosciutto

Pan seared scallops wrapped in prosciutto, set on a sweet corn purée, with a lemon and tomato concasse butter sauce.

£6.95

Special Mains

» Coda Di Rospa

Lightly spiced saddle of monkfish resting on buttered baby leeks, served with a fricasse of chorizo, cannellini beans, roasted peppers and red onion, finished with salsa verde.

£15.95

» Costolette Ai Funghi

Pan roasted veal cutlet resting on a butternut squash and sage purée, topped with porcini mushrooms and pancetta, served with sweet potato chips and a Marsala cream sauce.

£17.95